Peanut Butter Blossom Cookies

Ingredients

Prep time: 15 minutes

Cooking time: 10 minutes

Yield: 24 cookies

• 1/2 c creamy peanut butter

• 1/2 c (1 stick) butter softened to room temperature

• 1/2 + 1/4c granulated sugar

• 1/2c brown sugar

• 1 egg

• 1 tsp vanilla

• 1 1/3c all purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 24 chocolate kisses

  Making the Cookies

1. Pre-Heat oven to 350F

2. Combine dry ingredients in a large mixing bowl (flour, baking soda, salt)

3. Cream the peanut butter, butter, 1/2c granulated sugar, and brown sugar in a mixing bowl on medium speed until fluffy

4. Add the egg and vanilla, beat 1-2 minutes on medium

5. Add the dry ingredients and mix on low until incorporated

6. Weigh out 20g of cookie dough, roll into a ball and coat in granulated sugar. This is what you will use that extra 1/4c for.

7. Place on a baking tray and bake for 10 minutes. Remove from the oven and immediately place a chocolate kiss in the center, pressing down gently. Let cool on the tray for 10 minutes, then remove and place on a wire rack.